Southwest White Chicken Chili

This is a simple, yet yummy recipe for Southwest White Chicken Chili made with cream of chicken soup.
Prep time-10 min. Cook: 20 min. Makes 6 servings

1 tbsp. vegetable oil
4 skinless, boneless
chicken breast, cut into cubes
4 tsp. chili powder
2 tsp. ground cumin
1 large onion, chopped
1 med. green pepper, chopped
1 can condensed cream of chicken soup
3/4 cup water
1 1/2 cups frozen whole kernel corn(optional)
2 cans(about 15 oz. each) white kidney beans
(cannellini), rinsed and drained
2 tbsp. shredded cheddar cheese

1. Heat oil in a 4 qt. saucepan over med. -high heat. Add chicken, chili powder,
cumin, onion and pepper and cook until chicken is cooked through and vegetables
are tender, stirring often.
2. Stir soup, water, corn and beans in saucepan and heat to boil. Reduce heat
to low. Cover and cook 5 min., stirring occasionally. Sprinkle with cheese.