Wednesday, January 11, 2012

Recipe for Baked Chicken

2lbs. boned and skinless chicken breasts
2Tbsps. melted butter
1 can(10-3/4) condensed golden mushroom soup
with 1/4 cup of water
1 can(3oz.) french fried onions
Parsley

Place chicken in a 2 qt. shallow baking dish(12"x 8"x2"). Pour melted butter over chicken.
Bake in preheated oven at 400 degrees for 30 minutes. Turn chicken. Bake 20 minutes more. Top with onions.Bake 10 minutes. Stir soup before serving. Pour over chicken and garnish with parsley.
I serve with baked potatoes and buttered broccoli.

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