Recipe For Frosted Irish Cream Brownies

If you are planning your St. Patrick's Day party, this is a perfect desert to make. I am sure your guest will enjoy it.

Prep time- 15 minutes Total time- 2 hours Servings-48

Ingredients:

Brownies

1(1lb 3.8oz) pkg. brownie mix

1/2 cup vegetable oil

1/4 cup Irish cream liqueur

2 eggs

Frosting

1/2 cup butter or margarine, softened

2 cups powdered sugar

2 tbsp. Irish cream liqueur

1/2 tsp. vanilla

2 to 3 tsp. milk

Glaze

1 oz. semisweet chocolate(chopped)

1 tsp. butter or margarine

Directions:

1. Heat oven to 350 degrees. Grease bottom of a 13x9 inch pan. In a large bowl, combine all brownie ingredients, beat 50 strokes with spoon. Spread in greased pan.

2. Bake at 350 degrees for 25/30 minutes or until brownies are set and begin to pull away from sides. Cool 45 minutes or until completely cooled.

3. Beat 1/2 butter in a small bowl until light and fluffy. Beat all remaining frosting ingredients, adding enough milk for desired spread consistency. Spread over brownies.

4. Place glaze ingredients in small microwave safe bowl. Microwave on high 30 seconds. Stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm. Cut into bars.