With Easter about 2 weeks away, most of us will have ham. Here is a recipe for a pineapple glazed ham.
You can use any type ham, but I prefer a whole cured ham. You can use a boneless or spiral ham.
This glaze will work for any type of ham.
1(15.25oz.) can sliced pineapple,drained with reserved juice.
1(40z) jar maraschino cherries, drained
1 cup brown sugar
1. Before baking ham, place pineapple slices on ham, secure with toothpicks. Place cherries in the center of pineapple(you might have to secure them with a toothpick.) You can also insert whole cloves in pineapple(optional)
2. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave about 5 minutes, until mixture is thick. Pour some of the glaze over the ham about every 15 minutes in the last hour of baking until all is used.