Planning on having a St Patrick's day party? This is a simple recipe for a delicious Reuben sandwich, that is made in a slow cooker. You are sure to be a hit serving it.
Prep time- 15 minutes Total time- 11 hours, 15 minutes Serves 8
Ingredients:
1 Package(2lbs.) refrig. sauerkraut
1 Corned beef brisket
1 Cup Thousand Island dressing
16 Slices pumpernickel rye bread, toasted
8 Slices Swiss cheese
Step 1. Place sauerkraut in a 3 to 4 qt. slow cooker. Place beef brisket on sauerkraut.(if brisket has spice packet, sprinkle over brisket.)
Step 2. Cover and cook on low heat setting 9 to 11 hours.
Step 3. Remove brisket from cooker, place on cutting board. Cut into slices.
To serve, spread 1 tbsp. dressing on each side of toasted side of bread. Using slotted spoon to remove sauerkraut from cooker, top 8 slices of bread with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast.
Serving suggestions:
Serve with a big slice of Kosher dill and a potato pancake. I will give a recipe in my next post for a simple recipe for potato pancakes.
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