Simple Recipe For Potato Pancakes

In my last post I had a recipe for slow cooker Reuben sandwiches for your St Patrick's day party. Potato pancakes go great with those Delicious sandwiches.

This is a simple recipe, make with frozen has brown potatoes.

Prep time- total 20 minutes. Makes 8 pancakes.

Ingredients:

4 Cups frozen shredded hash browns

1/2 Cup finely chopped onions

1/4 Cup finely chopped parsley(optional)

2 Tbsp. milk

2 eggs(beaten)

1/4 Cup All purpose flour

1 Tsp. salt

Vegetable oil

Directions:

Thaw out the shredded hash browns. In a large bowl, add hash browns, onions, parsley, milk, beaten eggs, flour, and salt; mix well. In a skillet, over medium heat, heat 1/4 inch of vegetable oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown. Drain on paper towel.

Yields 4 servings- 8 pancakes. Each serving is 199 calories.