Ingredients:
5 Italian sausage links
1 can (10.5 ounce) Condensed French Onion soup
1 can( 14.5 ounce) diced tomatoes with basil, garlic and oregano
2 cups chicken broth
1 cup cabbage
1 8 ounce pkg. fresh three cheese tortellini (or 1- 1/ 2 cups frozen)
Fresh grated parmesan cheese, for garnish(optional)
Directions:
Remove casings from sausage. Cut up meat, then brown in a 4 qt. Dutch oven. Drain fat. Add all remaining ingredients, except cheese. Bring to boil. Reduce heat and simmer, covered for 30 minutes, stirring occasionally. Spoon into bowls and sprinkle with parmesan cheese.
This soup is wonderful with fresh salad and garlic bread. makes 4 to 6 servings.
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