Beef and Cheese Foldover.

This is basic recipe. You can add whatever ingredients you like, such as mushrooms, black beans, peppers or diced tomatoes.
To make it even easier, instead of using baking mix you can substitute it with premade pie crust.
This recipe is a good way to get the kids to eat veggies!

Ingredients:
1 lb. ground beef( or turkey)
1 chopped onion
1 cup frozen corn
1 / 4 cup ketchup
2 tbsp. A. 1. original steak sauce
1 / 2 cup hot water
2 cups all purpose baking mix
1 cup Kraft Mexican style finely shredded four cheese
1 / 2 tsp. parsley flakes(optional)

Directions:
Heat oven to 375 degrees.

Brown meat with onions in a large skillet; drain. Stir in corn, ketchup, and steak sauce; set aside.
Add water to baking mix; stir until mixture forms dough. Shape in a ball.Place on a lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into a 12 inch circle; transfer to baking sheet sprayed with cooking spray.
Spoon meat mixture onto center of dough; spread within 2 inches of edge. Fold edge of dough over meat mixture, leaving center uncovered.
Bake 20 minutes. Top filling with chees; bake 5 minutes more or until cheese is melted. Sprinkle with parsley(optional)
Serving suggestions: You could also top with shredded lettuce, diced tomatoes and sour cream.
The good thing about this recipe is that you can make it your own.
Hope you enjoy.