Deviled Eggs

Here at Serenity Acres one of my family's favorite things I prepare for Easter is deviled eggs.
Here is a recipe for deviled eggs which calls for sweet relish. When I make them, I don't use the relish, I use sweet pickle juice, just enough to make them creamy and smooth. I just add alittle at a time until it gets the consistency I want.

Ingredients:

12 eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons sweet relish, or sweet pickle juice(add small amount at a time, just until it is creamy and smooth)
Salt to taste
Pepper to taste
Paprika for dusting

Directions:

Place eggs in a large wide saucepan and cover with cold water. Bring eggs to boil for 12 minutes. Remove eggs and cool in a refrigerator. Remove shell from eggs and slice lengthwise. Separate egg yolks and place in a bowl. Place egg whites on a separate plate. Add mayo, mustard, sweet relish or sweet pickle juice,(alittle at a time) salt and pepper to taste into the egg yolks. Mash together with a spoon until smooth and creamy. I spoon mixture into egg whites and sprinkle with paprika. Refrigerate and serve cool.